Marinated tomatoes with zucchini
For this dish, marinated tomatoes and zucchini for the winter, I always treated with some caution. Well, really, zucchini - very capricious in all the vegetable preservation, and the banks with him very often just grow turbid, swell and even explode. So, better to ignore it, and cook something else.
However, the curiosity and the desire to prove to myself that I have something in the kitchen and I can sense that in the seamer, still forced me to one year to make a few jars of pickled tomatoes and zucchini. And when the winter, none of the cans did not disappoint me, I decided to write this recipe. After all, they, like many other things that I am preparing for the winter, had a very original, interesting taste. So - start.
So, tomatoes. Absolutely any (small cream just more breaks) at the rate of 500 grams per liter jar,
courgettes - on one small bank
three tablespoons of vinegar on it as,
and the same - sugar. Everything else, like sweet and black pepper, bay leaf, garlic and other things, I did not put. Pickled tomatoes with zucchini have already interesting taste, so as for me - is simply too much flavor bouquet. So - so "lonely" set.
My tomatoes, and also come with zucchini. But if we put the whole tomatoes, the zucchini halves cut into thin circles.
Puts vegetables in a jar (about 50 to 50), go to sleep, salt, sugar, vinegar, pour boiling water up to the top,
After 20 minutes, boiling water, close the jars sealed lids and put in a dark place until the winter. And as you can see for yourself, cook marinated tomatoes with zucchini - simple.
So - enjoy your appetite.