Marinated zucchini with garlic and dill
Description
There are many recipes for this vegetable greens. Long or fast, sharp and not very complex or on the contrary, it is very simple. But this recipe I have tried many times and can say with certainty: this is the recipe for pickled zucchini with dill, you sure will not fail, nor taste, nor the fact that he is not worthy and just explode. And the fact that it is very simple, and is preparing "one left", you now see.
Ingredients
Instructions
So, to make these zucchini with dill for winter, you will need:
• Two kilograms of onions,
• good, big bunch of dill,
• Two heads of garlic,
• heaped tablespoon coarse salt,
• one and a half tablespoons of sugar,
• 125 ml (half a tall glass), vinegar,
• and 150 grams - vegetable oil. Ideally - the most neutral, refined, though the choice here - a matter of taste.
Zucchini and cut my not thick circles.
Net dill finely shinkuem,
and pilled garlic, shred special press for it.
All these ingredients are mixed and four ... six o'clock is set aside.
Time has flown by very quickly. Spread semi-finished marinated zucchini with dill on banks,
and put sterilized. 15 ... 20 minutes after boiling water in the pan will be sufficient
then hermetically sealed lids, and for a few months, "just forget" about them. Let now the very long reach.
That's all wisdom, marinated zucchini and dill for winter ready. And as you can see, everything is very, very simple.
Although, there is one small, but very significant "but": to convey in words the taste and smell, it is impossible. And so you still have to cook the zucchini with dill, to verify this independently.
So finally say: Enjoy your meal.
Russian snacks
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