Marinated tomatoes with garlic
Preserved for different recipes and techniques for winter tomatoes, I love very much. And especially - is marinated tomatoes. But they all share one and the same: rather boring, though bright appearance. And as we eat in the first place through the eyes, and then to - mouth, I try to make the already recognizable dish even more appetizing. And looking ahead to say that I got it pretty good.
However, to taste it, all the same will have to wait for the winter, and enjoy. After all, like it or not, these marinated tomatoes with garlic and herbs have a few months to stand up and become one, and not "flies separately, cutlets separately."
So, to prepare canned tomatoes marinated with garlic and herbs, you will need:
• kilograms of medium-sized, dense tomato,
And for reference, I note that this volume of tomatoes, I got exactly four half-liter jars. So if you want to increase the effectiveness of their work, simply increase the proportion. The technology still remains the same.
Enjoy your meal.