Russian recipe canned tomatoes with cauliflower
Active time to conservation and zakatok home for the winter, this year we have suddenly come sharply, with just one day. But how to make the same large quantities of this year, I did not want the rule: "every day - new recipe" is applicable, as well as possible. And so, not shelving them, and not long gathering and preparation, today made marinated tomatoes with cauliflower for winter.
So, to prepare five liter jars, you will need:
• Two kilograms of tomatoes, preferably smaller, one size. But - always tight, but just to be sure you can get even with a yellow sideways, a little immature.
• Forks cauliflower, weighing 700 ... 800 grams.
• Large head (or even two) of garlic. It must be clean and need this vegetable is based two ... three cloves per quart jar, so much to take - consider yourself.
• Bay leaves at the rate of two pieces per jar.
• and a tablespoon of vinegar at the rate of one jar of tomatoes,
• And, of course, water. It is necessary to put to boil, about half a liter.
Cauliflower into small florets dismantle,
Now we collect the "puzzle". Garlic, bay leaf, salt and sugar - to the bottom, then the tomatoes in two-thirds of the volume of the banks, adding vinegar, put the cauliflower and fill all the jars to the top with boiling water. Tomatoes with cauliflower in the winter are almost ready, it remains their only pasteurized.
We put in a pot of water - and fire. When it boils, pinpoint 15 minutes (just to be sure - you can all 20)
and then take out the banks and roll up their tight lids.
That's all the tomatoes with cauliflower for winter ready. We remove them in a dark place and "forget" to the cold weather.
Now you can see for yourself that there are no complications and intricacies in this recipe is simply no, all the contrary, is very, very simple. And so - Enjoy your meal.