How to cook wheat brew

But first of all be patient, because the time on how you go to the kitchen to do it until you get a delicious, cold and refreshing drink, it's three days. So wait and torment (well, when it can be to drink), still have to. But it's worth it as nothing compared with her purchased, even very expensive and high-quality counterparts, it is not.
So, to make wheat brew with honey, you need a large loaf of white bread or wheat loaf.

However, we do not need it in the form of soft and fragrant pastries, as well as biscuits. So you can take the wheat bread is not the first freshness, and even stale. But as I just did not have it, then put on a 190-degree oven to heat up, and specially bought themselves chop bread. And the smaller the pieces are - the faster it dries.

Therefore, we spread it on a baking sheet and 35 ... 45 minutes to remove the middle shelf of the oven.

And if the bread slices lightly browned and even podpekutsya - it does not matter the color of wheat kvass will be richer and more interesting.

Rusk ready. Turn off the oven and in the pan for eight ... ten liters, put to boil six liters of water. Then pour the boiling water and biscuits for four ... six hours (until cool leavened base), is set aside.

Gravity (this is very important), through a fine sieve, poured the resulting liquid

and dissolved in it,

150 grams of sugar,

and the same amount of honey. Sugar will quickly ferment yeast and honey give the same flavor that can not be confused with anything.

Incidentally active baker's yeast. They need to take half a small bag 11 grams, that is, for this volume - just one teaspoon.

They, too, we add to the basis for wheat kvass stir again, cover with a lid, and 10 ... 12:00 "forget" it at room temperature.

Now poured into a sealed bottle, clean in the refrigerator and wait for two more days, until the wheat brew is quite ready.

That's all the wisdom,

enjoy your meal. And do not forget to put a new wheat brew as you drink it very, very quickly.