How to cook wheat brew
For me, summer is not only the sea, the heat and the abundance of fruit, and specific cuisine. And this applies to both food and drinks, all of which must be cold, very cold, even icy. And one of them, the most popular and sought after, it is a simple wheat brew. And here's how to cook it, I'll tell you now.
But first of all be patient, because the time on how you go to the kitchen to do it until you get a delicious, cold and refreshing drink, it's three days. So wait and torment (well, when it can be to drink), still have to. But it's worth it as nothing compared with her purchased, even very expensive and high-quality counterparts, it is not.
So, to make wheat brew with honey, you need a large loaf of white bread or wheat loaf.
However, we do not need it in the form of soft and fragrant pastries, as well as biscuits. So you can take the wheat bread is not the first freshness, and even stale. But as I just did not have it, then put on a 190-degree oven to heat up, and specially bought themselves chop bread. And the smaller the pieces are - the faster it dries.
Rusk ready. Turn off the oven and in the pan for eight ... ten liters, put to boil six liters of water. Then pour the boiling water and biscuits for four ... six hours (until cool leavened base), is set aside.
enjoy your meal. And do not forget to put a new wheat brew as you drink it very, very quickly.