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Russian canned tomatoes and onions for the winter

Russian canned tomatoes and onions for the winter
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Every summer, when cooking in general and conservation harvesting the winter in particular, in me fighting two opposites. On the one hand - a burning desire to try something new, hitherto untested, and on the other - a complete unwillingness something vygotavlivat and do something even slightly complicated than usual. So when I came across this recipe exactly, it is entirely consistent with my notions about the ideal of conservation for the winter: simple, quickly prepared, and looks very appetizing.

Ingredients

Instructions

And when he saw a friend of mine and I remembered that this in large numbers for many years his father was preparing for the winter, it believed in its most important quality: it is incredibly delicious. However, to verify this personally, I have to wait for the winter, as banks with canned tomatoes and onions for the winter, should stand up to this very winter.
The two main components, tomatoes,
Russian canned tomatoes and onions for the winter

and onions, we will need in the ratio of 2 to 1 (onions, of course, smaller). I "try", took two kilograms of tomatoes, and a kilo of onions. Especially the requirement for them there, but it's better to take them the same size. And tomatoes - a good tight, you can not even completely ripened, so they will be easier to cut.
Of this volume I have left eight half-liter cans, but you can turn seven, and nine, everything will depend on how close you are all stacked and how small were their vegetables. But: in any case, do not press them, the keyword - stacked and not upihivaete or trample down the contents.
Russian canned tomatoes and onions for the winter

In addition, you will need (based on a half-liter jar)
• two tablespoons of vinegar, though, and can take one if you do not like the taste too sharp,
Russian canned tomatoes and onions for the winter

• two tablespoons of vegetable oil,
Russian canned tomatoes and onions for the winter

• five ... seven peas black pepper,
Russian canned tomatoes and onions for the winter

• teaspoon without slides - salt,
Russian canned tomatoes and onions for the winter

• and it is only since the slide - sugar.
Russian recipe canned tomatoes and onions for the winter

That's all cooking is finished, proceed directly to the cooking.
Put to boil two ... three liters of water (much is not enough), but in the meantime thick circles cut washed tomatoes
Russian recipe canned tomatoes and onions for the winter

and pilled onions - circles twice thinner.
Russian recipe canned tomatoes and onions for the winter

We put all the layers,
Russian recipe canned tomatoes and onions for the winter

fall asleep, fill it with the marinade ingredients of the future, we had time to top up the top to boil water and put in a pot of water pasteurized.
Russian recipe canned tomatoes and onions for the winter

After 15 minutes of boiling, the banks need to roll up tight lids and put into a dark place. Tomatoes and onions are ready for winter.
Russian recipe canned tomatoes and onions for the winter

That's all wisdom, Enjoy your meal.

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