Russian recipe "rich buckwheat"
Garnish as cereals as a whole and in the form of buckwheat in particular, do not like my sons. In every way trying to smear the majority of porridge on a plate, quickly send it to the sink until the Pope does not see, or even some tricks that I still have not figured out yet. And so the recipe, in which there is no clear division into a main dish and a side dish to it, I took it with joy and not fail them in the near future to take advantage of. Therefore, it is in your court that buckwheat tradesmen, as well as a step by step recipe for how to do it.
This amount of food turns into four ... five full servings. But from experience I know that some supplements are guaranteed to be asked. And since getting cold buckwheat tradesmen quickly enough, then call me all to the table.
That's all wisdom, bon appetit.
But wait, say the most attentive of us, but what about garlic? Its not you use for buckwheat tradesmen? Not at all. Peeled garlic to put in a ready-made meal at the rate of a small clove per serving. But as you chop, garlic press or finely slice the easy - decide. Now exactly Enjoy your meal.