Delicious cabbage rolls recipe with a photo
Do not know about you, but I have the association of the new season of fruits and vegetables is not a strawberry, which is on sale all year round and new potatoes and the same young sprouts. And if it turns out the most delicious potatoes with garlic (about this - in another article), the young sprouts is good fresh salads and of course stuffed cabbage with meat. Here we are today, they prepare and the more that do it very, very easy.
disassemble into individual leaves. If it is tight enough and does not want to "undress", lower it into four ... five minutes in boiling water. So make it out to the leaves will be much easier. Although you can cheat and buy some cabbage leaves on the market. They are a bit rougher and tougher, but for many of us (and I - not the exception), this option will be much more convenient and easier. But it is - a matter of taste and preferences of each chef.
and tucked the edge, turn the makeshift straw. Few presses from above, as if flattening Holubec, turning it into a thick "edible envelope." And so we turn off all the cabbage rolls, one by one, until the beef (or cabbage leaves that before) is complete.
That's all wisdom, stuffed with meat of young cabbage ready.