So, to prepare potatoes with zucchini, we need:
• directly to the potatoes, six ... seven secondary tubers
• one large zucchini (alternatively - two small) zucchini,
• medium-sized carrots,
• small head of garlic,
• heaped teaspoon salt
• Vegetable oil for frying - ... 20 30 grams,
• and 100 ml of water. And everything we cook in the casserole with a lid.
Oil poured into a cauldron and put it on the fire to warm up.
Carrots are clean, grind to a coarse grater,
and spread in already managed to warm up the oil. Mix.
While roasted carrots (and it is - three or four minutes ...) zucchini cut into small cubes.
We put them in a cauldron and mix with carrot. Under the hood, already together, they will be prepared for about five minutes.
Peeling potatoes and cut into cubes slightly larger than what we cut zucchini.
We shift and its in cauldron. Mix. Under the lid, over medium heat, they all prepare for another five minutes.
Now we place the salt, passed through the press peeled garlic, pour the water and after boiling, in a small fire under the lid, simmer 12 more ... 15 minutes.
That's all wisdom, our potatoes and zucchini ready. And as you can see, it took only a little over half an hour. And she and delicious as a side dish, and as a separate dish.
Enjoy your meal.