Russian baked potatoes with cheese
My love to all kinds of casseroles, pies and puddings, you probably know well. But almost always one of the main ingredients of these dishes is cheese. So today will prepare the gratin potatoes with cheese at all without it. Although to be honest, if the hard cheese considered a derivative of this fermented milk product, again without cheese anywhere.
That's all. Yes, I forgot, you need to be grater (small and large), the shape of the baking pan, knife, plate, garlic press and a spoon, fork or shovel, which all of you will knead. And our cook potato casserole with cheese, will be in the oven.
Proceed. Greens finely shinkuem. In principle, you can take it and dried, but I have to hand it was fresh.
and on top we put the cheese with herbs and egg. They then give when baked golden brown and not allowed to dry our potato casserole with cheese.
We send bake for half an hour in the oven on the middle shelf.
and give. As you have just seen, to cook potato casserole with cheese - very, very simple. And the taste ... and to try its taste, it is necessary all the same to cook it yourself.
Enjoy your meal.