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Russian baked potatoes with cheese

Russian baked potatoes with cheese
Like 4 
Vegetable dishes
Russian cuisine

Description

My love to all kinds of casseroles, pies and puddings, you probably know well. But almost always one of the main ingredients of these dishes is cheese. So today will prepare the gratin potatoes with cheese at all without it. Although to be honest, if the hard cheese considered a derivative of this fermented milk product, again without cheese anywhere.

Ingredients

Instructions

But we're a little distracted. So, to cook potato casserole with cheese, you will need:
• Seven medium potatoes,
Russian baked potatoes with cheese

• 100 grams of hard cheese,
Russian baked potatoes with cheese

• Two chicken eggs,
Russian baked potatoes with cheese

• a small bunch of herbs,
Russian baked potatoes with cheese

• 50 grams of mayonnaise,
Russian baked potatoes with cheese

• three ... four cloves of garlic,
Russian baked potatoes with cheese

• and a teaspoon of salt.
Russian baked potatoes with cheese

That's all. Yes, I forgot, you need to be grater (small and large), the shape of the baking pan, knife, plate, garlic press and a spoon, fork or shovel, which all of you will knead. And our cook potato casserole with cheese, will be in the oven.
Proceed. Greens finely shinkuem. In principle, you can take it and dried, but I have to hand it was fresh.
Russian recipe baked potatoes with cheese

Cheese rub on a small (it will be easier to interfere) grater.
Russian recipe baked potatoes with cheese

Half of the resulting cheese mixed with herbs, chicken egg and one is set aside.
Russian recipe baked potatoes with cheese

180 degrees set to heat up the oven.
Peeled potatoes have to rub a coarse grater (faster, and it will be dark)
Russian recipe baked potatoes with cheese

and mix with mayonnaise, the second half of the cheese, salt and another egg.
Russian recipe baked potatoes with cheese

We spread the mass is in the form, level,
Russian recipe baked potatoes with cheese

and on top we put the cheese with herbs and egg. They then give when baked golden brown and not allowed to dry our potato casserole with cheese.
We send bake for half an hour in the oven on the middle shelf.
Russian recipe baked potatoes with cheese

Time passed quickly. We reach it, give five ... seven minutes to cool,
запеканка из картофеля в духовке рецепт фото

and give. As you have just seen, to cook potato casserole with cheese - very, very simple. And the taste ... and to try its taste, it is necessary all the same to cook it yourself.

Enjoy your meal.

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