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Russian recipe pickled cucumbers with citric acid

Russian recipe pickled cucumbers with citric acid
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Description

Pickles for the winter every year just great, my wife prepares. And I not only helps bring them home, rearrange the pantry jars ready for storage or more, but most importantly - I eat them in such an amount as it closes them. And her experiments to roll a little more, "sample", does not met: the new season - empty shelves. In contrast to pickled cucumbers in brine acetic she (and myself, to confess), I refer not always very good.
But one day I came across a recipe, where instead of the usual vinegar used citric acid.

Ingredients

Instructions

And because in my mind it is always "was the second grade," because of indistinct origin, I took an ordinary lemon.
Russian recipe pickled cucumbers with citric acid

In addition it will need a kilo of cucumbers (based on two-liter jars)
Russian recipe pickled cucumbers with citric acid

half head (four cloves) garlic
Russian recipe pickled cucumbers with citric acid

eight ... ten balls of black pepper,
Russian recipe pickled cucumbers with citric acid

dill for pickling - one ... two umbrella
Russian recipe pickled cucumbers with citric acid

heaped tablespoon of salt,
Russian recipe pickled cucumbers with citric acid

and the same - sugar. Everything.
Russian recipe pickled cucumbers with citric acid

Put to boil a liter of water, and prepare our own vegetables. Nothing wise - just good my cucumbers, cut off the nose and ass to better marinated,
Russian recipe pickled cucumbers with citric acid

and garlic to clean, and with a knife, we press. Done.
Russian recipe pickled cucumbers with citric acid

We put fennel, garlic and pepper on the bottom, top upihivaem cucumbers and pour boiling water over all. So our future pickles with citric acid should stand up and cool down three ... four hours.
Russian recipe pickled cucumbers with citric acid

Squeeze out the juice from the lemon.
Russian recipe pickled cucumbers with citric acid

His water discharged from the cucumber, salt and sugar are again set on fire.
Russian recipe pickled cucumbers with citric acid

Once the brine to boil, pour it into jars,
Russian recipe pickled cucumbers with citric acid

and rolls them. When pickles with citric acid cooled, they will brighten a bit, but do not be extremely yellow. The only thing - they should stand a couple of months to get a taste of their brine become one and want to eat more and more.
Russian recipe pickled cucumbers with citric acid

That's all wisdom, Enjoy your meal.

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