Russian recipe pickled cucumbers with citric acid
Pickles for the winter every year just great, my wife prepares. And I not only helps bring them home, rearrange the pantry jars ready for storage or more, but most importantly - I eat them in such an amount as it closes them. And her experiments to roll a little more, "sample", does not met: the new season - empty shelves. In contrast to pickled cucumbers in brine acetic she (and myself, to confess), I refer not always very good.
But one day I came across a recipe, where instead of the usual vinegar used citric acid.
and rolls them. When pickles with citric acid cooled, they will brighten a bit, but do not be extremely yellow. The only thing - they should stand a couple of months to get a taste of their brine become one and want to eat more and more.
That's all wisdom, Enjoy your meal.