Russians dessert homemade sweets

However, on the other hand, these toffee home very, very easy to prepare, even if your culinary skills and talents are equal to zero. Just follow this simple recipe, and all you get.
Let's get started. To make homemade toffee, you will need:
• 200 ml of melted milk (it turned out, it is difficult to buy it)

• two tablespoons of beeswax (although I do not know of another) honey

• 200 grams of sugar, most ordinary, white,

• 30 ... 40 grams of butter,

• and vanilla. On the tip of a knife, or half a teaspoon of vanilla sugar.

All this is put in a one pot and put it on fire.

Nuisance continuously until the sugar has dissolved completely. When the milk comes to a boil, reduce to a minimum the fire and boil for half an hour so.

But we should not forget our semi-finished toffee, because then milk guaranteed prigorit and sugar - and at pristynet, so stir the contents, particularly from the bottom.

And you can not even pinpoint 30 minutes, and all you will see: at the end of the liquid mass becomes darker, rich in color and begins to boil heavily.

Blanketed deep soup plate with baking paper and pour the contents. An hour later, when still partially liquid homemade toffee cooled, remove them in the freezer for two ... three hours.

That's all wisdom, homemade toffee ready. You can fill them in absolutely any form, and even in the molds for ice, and I love it as follows: cut into squares, shapeless, just bowl. It is from this lodging option, toffee home becomes even more home.

Enjoy your meal.
Yes, and if you do not eat them all at once, then remove it in the freezer. Although it is unlikely, given the terrific taste of home butterscotch and how much they get.