Strawberry ice cream homemade
Berry and popsicles in general, and strawberry ice cream in particular, I never really liked. On the contrary, various presses - cream - creme brulee here before ... what I could not resist, especially in the summer heat.
But once I tried the older son of strawberry "Italian" ice cream, which was necessary to go through the city, as was advertising the new cafes everywhere, and just a "concrete." But what was my disappointment and misunderstanding "and that for this we drove 35 minutes," I invited him to cook it yourself.
That's all we need. Indeed, very little.
For cooking we need resourceful mixer and immersion blender (son did only one blender, simply changing the nozzle), a spoon with a long handle so the capacity for whipping and freezing.
Well chilled cream (because they are much easier vzobyutsya) blender with 1/3 sugar transform into a gentle delicacy. Just do not have to eat it right away, it will need it to us.
A strawberry and sugar remaining immersion blender or in a meat grinder, making berry smoothies. And do not try to grind everything "to dust," strawberry ice cream with pieces of fruit - it's even interesting.
That's all it is ready. And the only thing my budding chef said, is "I would have done it a little sweeter." But then - "the taste and color of all the markers are different," since my opinion - it's just perfect proportion and recipe strawberry ice cream.
And the rest - Enjoy your meal.