Fried chanterelles recipe
Believe me, ordinary fried chanterelles "with nothing" - this is exactly what the dish on taste and smell the mushrooms themselves depends on 90% of all the goodies. After all, how simple it may be, at least some products did not go to him and how little you need time - believe me, it is simply impossible to break away. Even if the fungi in general, and fried chanterelles in particular, you do not belong to "lukewarm."
That's all. And we will be prepared in an ordinary frying pan with a lid, so we just need more paddle for stirring, but a knife with a plaque. As you can see, all of this is even on the most modest, "student" kitchen.
Getting. We pour oil into the pan and put it on the fire to warm up.
Onions clean, wash and finely chop.
That's all wisdom, fried chanterelles ready.
And although it can be a side dish to cook anything, ordinary fry potatoes. Believe me, will not just delicious, but incredibly tasty and simply delicious.
Enjoy your meal.