Chanterelles fried potatoes
If you want to, and prepare chanterelles fried potatoes, do the main course, a kind of "nail festive table," it would not be the best solution. And all because it looks very ordinary, prosaic and not solemn. But it is the taste and the smell of it, as one would say a lot of us, "is worthy of kings." And while preparing it is very simple, fast enough, and all of the five quite ordinary (except fresh chanterelles, season collection which is very short) ingredients. But judge for yourself.
That's all wisdom, insanely delicious roast chanterelles ready. And its only drawback - you really ask for more additives. So the volume of the resulting dishes count just not worth it, anyway you will eat everything. This definitely can not doubt.
And the rest - Enjoy your meal.