Russian potato salad recipe favorite
Russian potato salad called Olivier became no less a symbol of New Year celebrations than a decorated Christmas tree with balls and garlands, chiming clock with indispensable innermost desire this year, sparklers and of course champagne. But unfortunately, this holiday happens only once a year, and a delicious salad, we are pleased much more. And even those who care about their figure, it is still not against the eating. So prepare it just like that, without any reason, and they will please their households, and of course myself.
For the salad we will need:
Five boiled eggs,
two boiled carrots
large sweet onion head
Bank (330 grams) of canned peas
four medium salt (you can replace them with fresh) cucumber
seven small (or three large) boiled potatoes.
and 450 grams of meat, which is also necessary to cook, adding a little salt. You can replace it with sausage, but the taste is not the same.
We begin to prepare our salad.
In a large salad bowl, in which we will both stir and serve, pour peas and brine from a merge.
Finely cut back the cleaned carrots,
cucumbers, do not forget to press them with brine,
potatoes and meat.
Refill 200 grams of mayonnaise, add a teaspoon of mustard,
and mix well. That's all, our salad is ready.